Recombinant Human ACVRL1 Protein

Beta LifeScience SKU/CAT #: BL-2140PS

Recombinant Human ACVRL1 Protein

Beta LifeScience SKU/CAT #: BL-2140PS
Our products are highly customizable to meet your specific needs. You can choose options such as endotoxin removal, liquid or lyophilized forms, preferred tags, and the desired functional sequence range for proteins. Submitting a written inquiry expedites the quoting process.

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Product Overview

Tag His
Host Species Human
Synonym Activin A Receptor Type II-Like 1, ACVRLK1, ALK1, TGF-BSuperfamily Receptor Type I EC 2.7.11.30, TSR-I, ALK-1, HHT2, SKR3Serine/Threonine-Protein Kinase Receptor R3 Activin A Receptor, TypeII-Like Kinase 1, Activin Receptor-Like Kinase 1, EC 2.7.11, ORW2, HHT.
Background Activin A Receptor Type II-Like 1, also knownas ACVRL1 is a membrane-anchored proteoglycan which his core protein binds TGFf3 and has a shortcytoplasmic domain with no discernible signaling structure. Furthermore, ACVRL1 shares similar domain structures withother closely related ALK or activin receptor-like kinase proteins which form asubfamily of receptor serine/threonine kinases.
Description ACVRL1 expressed in Sf9 Insect cells is a single, glycosylatedpolypeptide chain containing 103a.a. (22-118a.a.) and having amolecular weight of 11.5kDa. (Molecular size on SDS-PAGE will appear atapproximately 18-28kDa).ACVRL1 is expressed with a 6a.a. His tag atC-Terminus and purified by unique purification methods.
Source Sf9
AA Sequence DPVKPSRGPL VTCTCESPHC KGPTCRGAWC TVVLVREEGR HPQEHRGCGN LHRELCRGRP TEFVNHYCCD SHLCNHNVSL VLEATQPPSE
Purity Greaterthan 95.0% as determined by SDS-PAGE.
Endotoxin <1.0 EU per μg by the LAL method.
Formulation ACVRL1 protein solution (0.25mg/ml) contains phosphatebuffered saline (pH7.4) and 10% glycerol.
Stability Recombinant protein is stable for 12 months at -70°C
Usage For Research Use Only
Storage Store at 4°C if entire vial will be used within 2-4 weeks.Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.

FAQs

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Proteins are sensitive to heat, and freeze-drying can preserve the activity of the majority of proteins. It improves protein stability, extends storage time, and reduces shipping costs. However, freeze-drying can also lead to the loss of the active portion of the protein and cause aggregation and denaturation issues. Nonetheless, these adverse effects can be minimized by incorporating protective agents such as stabilizers, additives, and excipients, and by carefully controlling various lyophilization conditions.

Commonly used protectant include saccharides, polyols, polymers, surfactants, some proteins and amino acids etc. We usually add 8% (mass ratio by volume) of trehalose and mannitol as lyoprotectant. Trehalose can significantly prevent the alter of the protein secondary structure, the extension and aggregation of proteins during freeze-drying process; mannitol is also a universal applied protectant and fillers, which can reduce the aggregation of certain proteins after lyophilization.

Our protein products do not contain carrier protein or other additives (such as bovine serum albumin (BSA), human serum albumin (HSA) and sucrose, etc., and when lyophilized with the solution with the lowest salt content, they often cannot form A white grid structure, but a small amount of protein is deposited in the tube during the freeze-drying process, forming a thin or invisible transparent protein layer.

Reminder: Before opening the tube cap, we recommend that you quickly centrifuge for 20-30 seconds in a small centrifuge, so that the protein attached to the tube cap or the tube wall can be aggregated at the bottom of the tube. Our quality control procedures ensure that each tube contains the correct amount of protein, and although sometimes you can't see the protein powder, the amount of protein in the tube is still very precise.

To learn more about how to properly dissolve the lyophilized recombinant protein, please visit Lyophilization FAQs.

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