Recombinant Human CCDC134 Protein (His Tag)
Beta LifeScience
SKU/CAT #: BLPSN-0619
Recombinant Human CCDC134 Protein (His Tag)
Beta LifeScience
SKU/CAT #: BLPSN-0619
Our products are highly customizable to meet your specific needs. You can choose options such as endotoxin removal, liquid or lyophilized forms, preferred tags, and the desired functional sequence range for proteins. Submitting a written inquiry expedites the quoting process.
Product Overview
Tag | His |
Host Species | Human |
Accession | Q9H6E4 |
Background | Coiled-coil domain containing 134 (CCDC134) is a 229 amino acids secretory protein. Coiled-coil domain is a motif in which alpha-helix are coiled together. It has been found in many types of proteins, including transcription factors, intermediate filaments and certain tRNA synthetases. Many proteins containing such motif CCDC134 are involved in important biological functions. CCDC134 is also considered as a novel human MAPK-regulating protein that can inhibit the MAPK pathway. This protein significantly inhibite Elk1 transcriptional activity. The coiled-coil domain is a ubiquitous protein motif that is often involved in oligomerization. |
Description | A DNA sequence encoding the human CCDC134 (Q9H6E4) (Met 1-Leu 229) was fused with a His tag at the C-terminus. |
Source | HEK293 |
Predicted N Terminal | Thr 23 |
AA Sequence | Met 1-Leu 229 |
Molecular Weight | The secreted recombinant human CCDC134 consists of 218 a.a. and has a predicted molecular mass of 25.7 kDa. The apparent molecular mass of rhCCDC134 is approximately 33 kDa in SDS-PAGE under reducing conditions due to glycosylation. |
Purity | >98% as determined by SDS-PAGE |
Endotoxin | < 1.0 EU per μg of the protein as determined by the LAL method |
Bioactivity | Please contact us for detailed information |
Formulation | Lyophilized from sterile PBS, pH 7.4. |
Stability | The recombinant proteins are stable for up to 1 year from date of receipt at -70°C. |
Usage | For Research Use Only |
Storage | Store the protein under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |