Recombinant Pig BAFF Protein

Name: Recombinant Pig BAFF Protein
Brand: Beta LifeScience
SKU: BLA-0929P
Availability: InStock

Collections: Antibody / cell therapy targets, Antibody therapeutic / adc target proteins, Cytokines and growth factors, Other cytokines, Recombinant proteins

Our products are highly customizable to meet your specific needs. You can choose options such as endotoxin removal, liquid or lyophilized forms, preferred tags, and the desired functional sequence range for proteins. Submitting a written inquiry expedites the quoting process.

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Product Overview

Host Species	Pig
Synonym	ApoL related ligand TALL 1 B cell Activating Factor B lymphocyte stimulator B-cell-activating factor BAFF BLyS CD 257 CD257 CD257 antigen Delta BAFF Dendritic cell derived TNF like molecule Dendritic cell-derived TNF-like molecule DTL DTL precursor PRO738 soluble form TALL 1 TALL-1 TALL1 THANK TN13B_HUMAN TNF and APOL related leukocyte expressed ligand 1 TNF homolog that activates apoptosis TNF homolog that activates apoptosis NKFB and JNK. TNF- and APOL-related leukocyte expressed ligand 1 TNFSF13B TNFSF20 TNLG7A Tumor necrosis factor (ligand) superfamily member 13b Tumor necrosis factor ligand 7A Tumor necrosis factor ligand superfamily member 13b Tumor necrosis factor ligand superfamily member 20 Tumor necrosis factor like protein ZTNF4 Tumor necrosis factor superfamily member 13B UNQ401 ZTNF4
Description	Recombinant Pig BAFF Protein was expressed in Yeast. It is a Protein fragment
Source	Yeast
AA Sequence	AAQDAEETVT QDCLQLIADS DMPTIRKGAY TFVPWLLSFK RGRALEEKEN KIVVKETGYF FIYGQVLYTD NTFAMGHLIQ RKKVHVFGDE LSLVTLFRCI QNMPETLPNN SCYSAGIAKL EEGDELQLAI PREDAKISRD GDGTFFGALK LL
Molecular Weight	17 kDa
Endotoxin	< 1.0 EU per μg of the protein as determined by the LAL method
Formulation	Lyophilised
Stability	The recombinant protein samples are stable for up to 12 months at -80°C
Reconstitution	See related COA
Unit Definition	For Research Use Only
Storage Buffer	Shipped at 4°C. Store at -20°C. Working aliquots stored with a carrier protein are stable for at least 3 months at -20°C to -80°C.. Information available upon request.

FAQs

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Proteins are sensitive to heat, and freeze-drying can preserve the activity of the majority of proteins. It improves protein stability, extends storage time, and reduces shipping costs. However, freeze-drying can also lead to the loss of the active portion of the protein and cause aggregation and denaturation issues. Nonetheless, these adverse effects can be minimized by incorporating protective agents such as stabilizers, additives, and excipients, and by carefully controlling various lyophilization conditions.

Commonly used protectant include saccharides, polyols, polymers, surfactants, some proteins and amino acids etc. We usually add 8% (mass ratio by volume) of trehalose and mannitol as lyoprotectant. Trehalose can significantly prevent the alter of the protein secondary structure, the extension and aggregation of proteins during freeze-drying process; mannitol is also a universal applied protectant and fillers, which can reduce the aggregation of certain proteins after lyophilization.

Our protein products do not contain carrier protein or other additives (such as bovine serum albumin (BSA), human serum albumin (HSA) and sucrose, etc., and when lyophilized with the solution with the lowest salt content, they often cannot form A white grid structure, but a small amount of protein is deposited in the tube during the freeze-drying process, forming a thin or invisible transparent protein layer.

Reminder: Before opening the tube cap, we recommend that you quickly centrifuge for 20-30 seconds in a small centrifuge, so that the protein attached to the tube cap or the tube wall can be aggregated at the bottom of the tube. Our quality control procedures ensure that each tube contains the correct amount of protein, and although sometimes you can't see the protein powder, the amount of protein in the tube is still very precise.

To learn more about how to properly dissolve the lyophilized recombinant protein, please visit Lyophilization FAQs.