Recombinant Human EGF Protein, Active
Beta LifeScience
SKU/CAT #: BLK-02240P-100UG
Human EGF on Tris-Bis PAGE under reduced condition. The purity is greater than 95%.
Recombinant Human EGF Protein, Active
Beta LifeScience
SKU/CAT #: BLK-02240P-100UG
Collections: Other recombinant proteins, Recombinant proteins
Our products are highly customizable to meet your specific needs. You can choose options such as endotoxin removal, liquid or lyophilized forms, preferred tags, and the desired functional sequence range for proteins. Submitting a written inquiry expedites the quoting process.
Product Overview
Description | Recombinant Human EGF Protein is expressed from E.coli without tag.It contains Asn971-Arg1023. |
Purity | > 95% as determined by Tris-Bis PAGE;> 95% as determined by HPLC |
Accession | P01133 |
Target Symbol | EGF |
Synonyms | HOMG4; EGF; URG |
Species | Human |
Expression System | E. coli |
Tag | No Tag |
Expression Range | Asn971-Arg1023 |
Mol. Weight | The protein has a predicted MW of 5.6 kDa same as Tris-Bis PAGE result. |
Form | Lyophilized |
Formulation | Lyophilized from 0.22um filtered solution in PBS (pH 7.4). Normally 8% trehalose is added as protectant before lyophilization. |
Endotoxin | Less than 1EU per ug by the LAL method. |
Activity | Immobilized Human EGF, No Tag at 2ug/ml (100ul/well) on the plate. Dose response curve for Human EGFR, hFc Tag with the EC50 of 0.82ug/ml determined by ELISA (QC Test). The affinity constant of 0.18 nM as determined in SPR assay (Biacore T200). Contact us for detailed testing images. |
Storage | Reconstituted protein stable at -80°C for 12 months, 4°C for 1 week. Use a manual defrost freezer and avoid repeated freeze-thaw cycles. |
Shipping | Shipped at ambient temperature. |
Gene Background | The epidermal growth factor (EGF) family of peptides encodes several proteins that can function as growth factors. The EGF-like peptides, with the exception of proteins of the EGF-CFC subfamily, bind and activate tyrosine kinase receptors that belong to the erbB family. |